Prep Time
10 Mins
Cook Time
50 Mins
Yield
8 Servings

How to Make It

Step 1

Preheat oven to 350°F. Rub roast all over with pepper; season with salt.

Step 2

Warm oil in a large ovenproof skillet over medium-high heat. Place roast in pan and cook, turning every 2 to 3 minutes, until browned on all sides, about 10 minutes total. Remove pan from heat, pour molasses over roast and turn roast to coat in molasses.

Step 3

Place skillet in oven and cook until center of roast registers 140°F on an instantread thermometer, 40 to 50 minutes, basting with pan juices once or twice during roasting. Transfer roast to a cutting board (preferably one with a lip to capture any juices), tent with foil and let rest for 15 minutes. Set aside pan with juices.

Step 4

Remove twine and slice roast. Add accumulated juices on cutting board to pan juices and serve with roast.

You May Like

Ratings & Reviews