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Molasses-Grilled Pork Tenderloin

Molasses-Grilled Pork Tenderloin

Southern Living NOVEMBER 1996

  • Yield: 8 servings

Ingredients

  • 1/4 cup molasses
  • 2 tablespoons coarse-grained Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 4 (3/4-pound) pork tenderloins, trimmed

Preparation

Combine first 3 ingredients, and brush over tenderloins. Cover and chill 8 hours.

Cook, covered with grill lid, over medium-hot coals (350° to 400°) about 20 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once.

Nutritional Information

Amount per serving
  • Calories: 254
  • Calories from fat: 25%
  • Fat: 6.7g
  • Saturated fat: 2.2g
  • Cholesterol: 125mg
  • Sodium: 130mg
  • Carbohydrate: 7.2g
  • Fiber: 0.0g
  • Protein: 38.9g
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Molasses-Grilled Pork Tenderloin recipe

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