FABULOUS! Even if you are not a cook this recipe wins applause time after time from everyone that eats it. Every time we have served this every one wants the "secret" recipe.
Molasses-Grilled Pork Tenderloin
Yield: 8 servings
Recipe from
More From Southern Living
Nutritional Information
Amount per serving
- Calories: 254
- Calories from fat: 25%
- Fat: 6.7g
- Saturated fat: 2.2g
- Cholesterol: 125mg
- Sodium: 130mg
- Carbohydrate: 7.2g
- Fiber: 0.0g
- Protein: 38.9g
Ingredients
- 1/4 cup molasses
- 2 tablespoons coarse-grained Dijon mustard
- 1 tablespoon apple cider vinegar
- 4 (3/4-pound) pork tenderloins, trimmed
Preparation
- Combine first 3 ingredients, and brush over tenderloins. Cover and chill 8 hours.
- Cook, covered with grill lid, over medium-hot coals (350° to 400°) about 20 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once.
Molasses-Grilled Pork Tenderloin Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Kid-Friendly
- CUISINE: American
- MAIN INGREDIENT: Pork
- COOKING METHOD: Grill, Marinate
- OCCASION: Father's Day, Labor Day, Memorial Day, Mother's Day
- PUBLICATION: Southern Living
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