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Molasses-Glazed Chicken Thighs

Molasses-Glazed Chicken Thighs

Skinned and boned chicken thighs are available in the fresh poultry section of most supermarkets.

Southern Living APRIL 2005

  • Yield: Makes 6 to 8 servings
  • Prep time: 15 Minutes
  • Chill: 8 Hours
  • Grill: 12 Minutes

Ingredients

  • 3/4 cup molasses
  • 1/3 cup soy sauce
  • 1/4 cup fresh lemon juice
  • 1/4 cup olive oil
  • 3 garlic cloves, minced
  • 1 teaspoon pepper
  • 12 skinned and boned chicken thighs

Preparation

Combine first 6 ingredients in a shallow dish or large zip-top plastic freezer bag; add chicken thighs. Cover or seal, and chill 8 hours, turning occasionally.

Remove chicken from marinade, discarding marinade.

Grill chicken thighs, covered with grill lid, over medium heat (300° to 350°) 5 to 6 minutes on each side or until done.

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