Molasses-Glazed Chicken Thighs

Ingredients

• 3/4 cup molasses
• 1/3 cup soy sauce
• 1/4 cup fresh lemon juice
• 1/4 cup olive oil
• 3 garlic cloves, minced
• 1 teaspoon pepper
• 12 skinned and boned chicken thighs

Preparation

1. Combine first 6 ingredients in a shallow dish or large zip-top plastic freezer bag; add chicken thighs. Cover or seal, and chill 8 hours, turning occasionally.
2. Remove chicken from marinade, discarding marinade.
3. Grill chicken thighs, covered with grill lid, over medium heat (300° to 350°) 5 to 6 minutes on each side or until done.