Photo: Kate Sears; Styling: Elizabeth Blake
Prep Time
28 Mins
Bake Time
12 Mins
Yield
Yields: about 48 cookies (serving size: 1 cookie)

How to Make It

Step 1

Preheat oven to 375°F. Whisk flour, baking powder, salt and spices together. In a bowl, beat butter with brown sugar until creamy, about 3 minutes. Beat in molasses and egg. Stir in flour mixture.

Step 2

Form dough into 1-inch balls. Place 2 inches apart on ungreased baking sheets. Flatten slightly. Bake until centers are still slightly soft, about 12 minutes. Transfer to wire racks to cool completely.

Step 3

Beat confectioners' sugar, milk, peanut butter and vanilla until creamy. Spread cookies with glaze; let stand until set.

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