Molasses Cookies

This classic spice cookie is a delicious addition to your holiday cookie collection.

Yield: 4 dozen (serving size: 1 cookie)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 66
  • Calories from fat: 27%
  • Fat: 2g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 0.7g
  • Polyunsaturated fat: 0.5g
  • Protein: 0.7g
  • Carbohydrate: 11.8g
  • Fiber: 0.2g
  • Cholesterol: 4mg
  • Iron: 0.5mg
  • Sodium: 67mg
  • Calcium: 12mg

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup vegetable shortening
  • 1/2 cup molasses
  • 1 large egg
  • 2 1/4 cups all-purpose flour (about 10 ounces)
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/2 cup water
  • 1/4 cup granulated sugar
  • Cooking spray

Preparation

  1. Combine brown sugar and shortening in a large bowl; beat with a mixer at medium speed until light and fluffy. Add molasses and egg; beat well. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt), stirring with a whisk. Add flour mixture to sugar mixture; beat at low speed just until blended. Cover and freeze 1 hour.
  2. Preheat oven to 375°.
  3. Place water in a small bowl. Place granulated sugar in another small bowl. Lightly coat hands with cooking spray. Shape dough into 1-inch balls. Dip one side of each ball in water; dip wet side in sugar. Place balls, sugar side up, 1 inch apart, on baking sheets coated with cooking spray. Bake at 375° for 8 minutes. Remove from pans; cool on wire racks.
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