Good. Not remarkable, not overly flavorful and not so sure the effort to brine was even worth it. Used the Big Green Egg and grilled rather than sear stove top and kept at 400. Thank goodness we chose to serve with Crispy Fried Sweet Onion Rings (Oct issue) which were fantastic. Much prefer the Tea Brined Chicken from May 2011 issue.
Molasses-Brined Roasted Chicken
thethymesavor Posted: 10/20/13