These molasses-barbecued chicken drumsticks have a delightful kick thanks to the horseradish, chili sauce and spicy vegetable juice.
Cooking Light AUGUST 2000
Combine vegetable juice and next 6 ingredients (juice through garlic) in a small saucepan; bring to a boil. Reduce heat, and simmer 5 minutes, stirring constantly. Remove from heat.
Place the chicken on a grill rack coated with cooking spray. Grill for 30 minutes or until done, turning frequently. Baste the chicken frequently with sauce after 15 minutes. Yield 4 servings (serving size: 2 drumsticks).
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