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Molasses Barbecue Sauce

John Kernick
Total time 20 mins
Yield about 1 1/2 cups
Adam Perry Lang's barbecue sauce—sweet, spicy and sticky—pairs perfectly with his super-flavorful chicken wings.

Ingredients

  • 1/2 cup ketchup
  • 1/3 cup dark brown sugar
  • 1/4 cup unsulfured blackstrap molasses
  • 1/4 cup apricot preserves
  • 2 tablespoons yellow mustard
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons vegetable oil
  • 1 garlic clove, minced
  • 1 1/2 teaspoons chile powder
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon hot sauce
  • 1 pinch of ground cloves
  • 1 pinch of ground allspice
  • Salt

How to Make It

  1. In a medium saucepan, combine all of the ingredients except the salt with 1/2 cup of water and bring to a boil, stirring well. Let cool and season with salt.