John Kernick
Total Time
20 Mins
Yield
about 1 1/2 cups

Adam Perry Lang's barbecue sauce—sweet, spicy and sticky—pairs perfectly with his super-flavorful chicken wings.

How to Make It

In a medium saucepan, combine all of the ingredients except the salt with 1/2 cup of water and bring to a boil, stirring well. Let cool and season with salt.

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