Molasses Barbecue Sauce

Recipe from

Oxmoor House


1/3 cup cider vinegar
1/3 cup prepared mustard
1/3 cup molasses
1/2 cup chopped onion
Grated rind and juice of 2 lemons
1 teaspoon hot sauce
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper


Combine all ingredients in a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes . Serve with pork chops.