Molasses-Balsamic Pork Kabobs With Green Apples and Peppers

Ingredients

• 8 (12-inch) wooden or metal skewers
• 1 (1.5-lb.) package pork tenderloin, trimmed and cut into 1 1/2-inch pieces
• 1 Granny Smith apple, cut into eighths
• 1 large red bell pepper, cut into 1-inch pieces
• 2 medium-size red onions, cut into eighths
• 2 teaspoons seasoned salt
• 2 teaspoons pepper
• 1/2 cup molasses
• 1/4 cup balsamic vinegar

Preparation

1. 1. Soak wooden skewers in water 30 minutes.
2. 2. Preheat grill to 350° to 400° (medium-high). Thread pork and next 3 ingredients alternately onto skewers, leaving 1/4 inch between pieces. Sprinkle kabobs with seasoned salt and pepper. Stir together molasses and vinegar.
3. 3. Grill kabobs, covered with grill lid, over 350° to 400° (medium-high) heat 12 minutes, turning after 6 minutes. Baste kabobs with half of molasses mixture, and grill 3 minutes. Turn kabobs, baste with remaining half of molasses mixture, and grill 3 more minutes or until done.