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Molasses-Balsamic Pork Kabobs With Green Apples and Peppers

Prep time 20 mins
Soak time 30 mins
Grill time 18 mins
Yield Makes 4 to 6 servings

Ingredients

  • 8 (12-inch) wooden or metal skewers
  • 1 (1.5-lb.) package pork tenderloin, trimmed and cut into 1 1/2-inch pieces
  • 1 Granny Smith apple, cut into eighths
  • 1 large red bell pepper, cut into 1-inch pieces
  • 2 medium-size red onions, cut into eighths
  • 2 teaspoons seasoned salt
  • 2 teaspoons pepper
  • 1/2 cup molasses
  • 1/4 cup balsamic vinegar

How to Make It

  1. Soak wooden skewers in water 30 minutes.

  2. Preheat grill to 350° to 400° (medium-high). Thread pork and next 3 ingredients alternately onto skewers, leaving 1/4 inch between pieces. Sprinkle kabobs with seasoned salt and pepper. Stir together molasses and vinegar.

  3. Grill kabobs, covered with grill lid, over 350° to 400° (medium-high) heat 12 minutes, turning after 6 minutes. Baste kabobs with half of molasses mixture, and grill 3 minutes. Turn kabobs, baste with remaining half of molasses mixture, and grill 3 more minutes or until done.