Prep Time
20 Mins
Soak Time
30 Mins
Grill Time
18 Mins
Yield
Makes 4 to 6 servings

How to Make It

Step 1

Soak wooden skewers in water 30 minutes.

Step 2

Preheat grill to 350° to 400° (medium-high). Thread pork and next 3 ingredients alternately onto skewers, leaving 1/4 inch between pieces. Sprinkle kabobs with seasoned salt and pepper. Stir together molasses and vinegar.

Step 3

Grill kabobs, covered with grill lid, over 350° to 400° (medium-high) heat 12 minutes, turning after 6 minutes. Baste kabobs with half of molasses mixture, and grill 3 minutes. Turn kabobs, baste with remaining half of molasses mixture, and grill 3 more minutes or until done.

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