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Molasses-Balsamic Chicken Kabobs With Green Tomatoes and Plums

Molasses-Balsamic Chicken Kabobs With Green Tomatoes and Plums

Southern Living OCTOBER 2008

  • Yield: Makes 4 to 6 servings
  • Prep time:20 Minutes
  • Soak:30 Minutes
  • Grill:18 Minutes

Ingredients

  • 8 (12-inch) wooden or metal skewers
  • 1 1/2 pounds skinned and boned chicken breasts, cut into 1 1/2-inch pieces
  • 4 large plums, quartered
  • 2 medium-size green tomatoes, cut into eighths
  • 2 medium-size red onions, cut into eighths
  • 2 teaspoons seasoned salt
  • 2 teaspoons pepper
  • 1/2 cup molasses
  • 1/4 cup balsamic vinegar

Preparation

1. Soak wooden skewers in water 30 minutes.

2. Preheat grill to 350° to 400° (medium-high). Thread chicken and next 3 ingredients alternately onto skewers, leaving 1/4 inch between pieces. Sprinkle kabobs with seasoned salt and pepper. Stir together molasses and vinegar.

3. Grill kabobs, covered with grill lid, over 350° to 400° (medium-high) heat 12 minutes, turning after 6 minutes. Baste kabobs with half of molasses mixture, and grill 3 minutes. Turn kabobs, baste with remaining half of molasses mixture, and grill 3 more minutes or until done.

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Molasses-Balsamic Chicken Kabobs With Green Tomatoes and Plums recipe

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