ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Molasses Baked Beans

Yield 8 servings

Ingredients

  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 4 garlic cloves, minced
  • 1 tablespoon olive oil
  • 4 (14 1/2-ounce) cans diced tomatoes, drained
  • 1 (14 1/2-ounce) can low-sodium fat-free chicken broth
  • 1 cup molasses
  • 3 (15.5-ounce) cans great Northern beans, rinsed and drained
  • 1 teaspoon freshly ground pepper

Nutrition Information

  • calories 358
  • fat 2.4 g
  • cholesterol 0.0 mg
  • sodium 638 mg

How to Make It

  1. Sauté first 3 ingredients in hot oil in a Dutch oven until tender. Stir in tomatoes and remaining ingredients.

  2. Bake, uncovered, at 375°, stirring occasionally, 3 hours.