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Yield
12 servings (serving size: 1 slice cake and 1 tablespoon sauce)

How to Make It

Step 1

Prepare Lemon Sauce; set aside.

Step 2

Preheat oven to 350°.

Step 3

Lightly spoon flour into a dry measuring cup; level with a knife. Sift together flour and next 3 ingredients.

Step 4

Beat egg whites until foamy. Add cream of tartar; beat until soft peaks form. Add sugar, 2 tablespoons at a time, beating until stiff peaks form. Slowly pour in molasses, beating egg white mixture until sugar dissolves. Fold in flour mixture over egg white mixture, 1/4 cup at a time. Add vanilla.

Step 5

Spoon batter into an ungreased 10-inch tube pan, spreading evenly. Break air pockets by cutting through batter with a knife. Bake at 350° for 35 to 38 minutes or until cake springs back when lightly touched. Invert cake pan; cool completely. Loosen cake from sides of pan, using a narrow metal spatula. Invert cake onto plate. Serve with Lemon Sauce.

Oxmoor House Healthy Eating Collection

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