Molasses-and-Mustard-Glazed Ribs

  • karenfar Posted: 10/08/12
    Worthy of a Special Occasion
    Huntington Beach, CA

    I made this for my family. It was in the crockpot for 6 hours and was a little dry. The ribs we got weren't the greatest. The sauce is very good but the flavor didn't penetrate the top ribs as much as the bottom ones. Need to make extra sauce for serving.


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