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Molasses-and-Mustard-Glazed Ribs

All You AUGUST 2008

  • Yield: 6 Servings
  • Cook time:6 Hours
  • Prep time:15 Minutes
  • Cost Per Serving:$1.71


  • 1/2 cup Dijon mustard
  • 1/2 cup dark (not blackstrap) molasses
  • 1/4 cup packed light brown sugar
  • 2 tablespoons tomato paste
  • 1/4 cup cider vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 4 pounds bone-in country style pork ribs or baby back ribs, cut into 4-rib sections


Combine mustard, molasses, sugar, tomato paste, vinegar, salt, garlic powder and cayenne pepper in a small saucepan. Bring to a boil, lower heat and simmer until thickened, about 5 minutes. Set aside to cool.

Brush rib sections thickly with sauce and arrange in slow cooker. Cook on low until meat is tender and easily removed from bone, 4 to 6 hours. Skim fat from sauce and spoon sauce over ribs before serving.

Nutritional Information

Amount per serving
  • Calories: 618
  • Fat: 25g
  • Saturated fat: 9g
  • Protein: 59g
  • Carbohydrate: 31g
  • Fiber: 0g
  • Cholesterol: 194mg
  • Sodium: 090mg

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Molasses-and-Mustard-Glazed Ribs recipe