4 pounds bone-in country style pork ribs or baby back ribs, cut into 4-rib sections
How to Make It
Combine mustard, molasses, sugar, tomato paste, vinegar, salt, garlic powder and cayenne pepper in a small saucepan. Bring to a boil, lower heat and simmer until thickened, about 5 minutes. Set aside to cool.
Brush rib sections thickly with sauce and arrange in slow cooker. Cook on low until meat is tender and easily removed from bone, 4 to 6 hours. Skim fat from sauce and spoon sauce over ribs before serving.
I made this for my family. It was in the crockpot for 6 hours and was a little dry. The ribs we got weren't the greatest. The sauce is very good but the flavor didn't penetrate the top ribs as much as the bottom ones. Need to make extra sauce for serving.
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