Mojo Turkey Tacos

Ingredients

• 1 1/2 tablespoons fresh lemon juice
• 1 1/2 tablespoons fresh orange juice
• 1/4 teaspoon ground cumin
• 1/8 teaspoon hot chili powder
• 1/8 teaspoon minced garlic
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon fat-free sour cream
• 2 cups (about 12 ounces) cooked, coarsely chopped turkey breast
• 8 (6-inch) flour tortillas
• 1 cup drained and rinsed canned black beans
• 1/2 cup bottled salsa
• 1 cup shredded iceberg lettuce
• 1/2 cup preshredded reduced-fat 4-cheese Mexican blend cheese
• 1/2 cup diced peeled avocado

Preparation

1. 1. Using a whisk, mix first 7 ingredients (through sour cream) in a small bowl. Toss with turkey. Set aside.
2. 2. Heat the tortillas according to package directions.
3. 3. Spoon 1/4 cup of the turkey mixture onto each tortilla. Then top each tortilla with 2 tablespoons drained and rinsed black beans, 1 tablespoon bottled salsa, 2 tablespoons shredded iceberg lettuce, 1 tablespoon shredded cheese, and 1 tablespoon diced peeled avocado.
4. 4. Fold tortilla around taco mixture and serve.