A little spice and fresh ingredients go a long way to make taco night more exciting. This recipe will really get your mojo going by using turkey instead of chicken.
1 1/2 tablespoons fresh lemon juice
1 1/2 tablespoons fresh orange juice
1/4 teaspoon ground cumin
1/8 teaspoon hot chili powder
1/8 teaspoon minced garlic
1 tablespoon chopped fresh cilantro
1 tablespoon fat-free sour cream
2 cups (about 12 ounces) cooked, coarsely chopped turkey breast
8 (6-inch) flour tortillas
1 cup drained and rinsed canned black beans
1/2 cup bottled salsa
1 cup shredded iceberg lettuce
1/2 cup preshredded reduced-fat 4-cheese Mexican blend cheese
1/2 cup diced peeled avocado
How to Make It
Using a whisk, mix first 7 ingredients (through sour cream) in a small bowl. Toss with turkey. Set aside.
Heat the tortillas according to package directions.
Spoon 1/4 cup of the turkey mixture onto each tortilla. Then top each tortilla with 2 tablespoons drained and rinsed black beans, 1 tablespoon bottled salsa, 2 tablespoons shredded iceberg lettuce, 1 tablespoon shredded cheese, and 1 tablespoon diced peeled avocado.
Fold tortilla around taco mixture and serve.
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