ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Mojo Turkey Tacos

Photo: Yunhee Kim; Styling: Dawn Sinkowski
Prep time 25 mins
Yield Makes 4 servings (serving size: 2 tacos)
A little spice and fresh ingredients go a long way to make taco night more exciting. This recipe will really get your mojo going by using turkey instead of chicken.

Ingredients

  • 1 1/2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons fresh orange juice
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon hot chili powder
  • 1/8 teaspoon minced garlic
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon fat-free sour cream
  • 2 cups (about 12 ounces) cooked, coarsely chopped turkey breast
  • 8 (6-inch) flour tortillas
  • 1 cup drained and rinsed canned black beans
  • 1/2 cup bottled salsa
  • 1 cup shredded iceberg lettuce
  • 1/2 cup preshredded reduced-fat 4-cheese Mexican blend cheese
  • 1/2 cup diced peeled avocado

Nutrition Information

  • calories 434
  • fat 11 g
  • satfat 4 g
  • monofat 2 g
  • polyfat 1 g
  • protein 39 g
  • carbohydrate 48 g
  • fiber 9 g
  • cholesterol 78 mg
  • iron 5 mg
  • sodium 835 mg
  • calcium 372 mg

How to Make It

  1. Using a whisk, mix first 7 ingredients (through sour cream) in a small bowl. Toss with turkey. Set aside.

  2. Heat the tortillas according to package directions.

  3. Spoon 1/4 cup of the turkey mixture onto each tortilla. Then top each tortilla with 2 tablespoons drained and rinsed black beans, 1 tablespoon bottled salsa, 2 tablespoons shredded iceberg lettuce, 1 tablespoon shredded cheese, and 1 tablespoon diced peeled avocado.

  4. Fold tortilla around taco mixture and serve.