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Mojo Sauce

Photo: Greg Dupree; Styling: Lindsey Lower

Hands-on time 6 mins
Total time 6 mins
Yield

Serves 8 (serving size: about 2 tablespoons)

Dress a Cuban-style black bean and cilantro salad, toss with pulled chicken for tacos, or quickly pickle sliced red onions.

Ingredients

  • 2/3 cup fresh orange juice (about 2 oranges)
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lime juice
  • 1 teaspoon finely chopped fresh oregano
  • 1/2 teaspoon kosher salt
  • 5 garlic cloves, minced

Nutrition Information

  • calories 58
  • fat 5.1 g
  • satfat 0.7 g
  • monofat 3.7 g
  • polyfat 0.6 g
  • protein 0.0 g
  • carbohydrate 3 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 121 mg
  • calcium 7 mg

How to Make It

  1. Combine all ingredients in a bowl, stirring with a whisk. Refrigerate up to 1 week.