Hands-on Time
6 Mins
Total Time
6 Mins
Yield
Serves 8 (serving size: about 2 tablespoons)

Dress a Cuban-style black bean and cilantro salad, toss with pulled chicken for tacos, or quickly pickle sliced red onions.

How to Make It

Combine all ingredients in a bowl, stirring with a whisk. Refrigerate up to 1 week.

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