- 20 chopped fresh mint leaves
- 1/3 cup sugar
- 1 thinly sliced shallot
- 1/3 cup light rum
- 3 tablespoons fresh lime juice
- 1 tablespoon vegetable oil
- 1 teaspoon freshly grated lime zest
- 1 teaspoon coarse kosher salt
How to Make It
In a medium bowl, combine mint leaves, sugar, and shallot. Pound with a wooden spoon to crush coarsely.
Whisk in rum, lime juice, oil, lime zest, and salt. Whisk until salt dissolves.