Yield
Makes about 1 cup, enough for up to 1 1/2 lbs. shrimp
Photo: Thomas J. Story; Styling: Dan Becker

How to Make It

Step 1

In a medium bowl, combine mint leaves, sugar, and shallot. Pound with a wooden spoon to crush coarsely.

Step 2

Whisk in rum, lime juice, oil, lime zest, and salt. Whisk until salt dissolves.

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