This is Cuba's signature libation. A frequent visitor to the tropics, Ernest Hemingway named this his beverage of choice.


Makes 1 serving

Recipe from

Southern Living

Recipe Time

Prep: 5 Minutes


10 fresh mint leaves
2 tablespoons sugar
Juice from 1/2 lime (about 2 tablespoons)
1/4 cup light rum
Ice cubes
Splash of club soda


Combine mint leaves, sugar, and lime juice in a small mortar bowl; crush mint using a pestle. Transfer mint mixture to a tall glass.

Add rum, and stir; add ice cubes. Add a splash of club soda.

Note: If you don't have a mortar and pestle, simply use the back of a spoon to crush the mint leaves in your glass with the sugar and lime juice.

December 2005
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