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Yield 1 serving


  • 1.25 ounces Captain Morgan Original Spiced Rum
  • 12 leaves mint
  • 1 teaspoon sugar
  • .5 ounce lime juice
  • 2 ounces soda

How to Make It

  1. Place mint leaves in bottom of glass.

    Add crushed ice, Captain Morgan Original Spiced Rum, sugar, and lime juice, and muddle.

    Add soda water and garnish with mint leaves.