I was surprised by how much sour cream went into this recipe. When I tasted the batter I thought it overwhelmed the chocolate so I added a few tablespoons of cocoa powder and mini chocolate chips. Since I planned to ice these with a strawberry chocolate chip icing I also added 2 TBS of strawberry jam to the batter. Overall pretty darn good!!
Moist Chocolate Cupcakes
Comments and Reviews 1-4 of 4
patriotshak Posted: 04/02/09
Donnabee54 Posted: 07/31/10
I haven't made them yet. Where is the recipe for the chocolate buttercream frosting? It seems to be missing here and I think that would make the cupcakes great!
YoungCook123 Posted: 09/17/11
Does it taste the same if you don't add sour cream? 1 container??? That's a lot, what if I took it out? Or added maybe only 5 tbsp.?
taoism Posted: 04/11/12