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Community Recipe
from [Melissa123]
Moist Chocolate Cake

Moist Chocolate Cake

  • Yield: 1 serving


  • flour


Prep: 15 min. Bake: 25 min.

Yield: 12 Servings

15 25 40


2 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking powder

2 teaspoons baking soda

3/4 cup baking cocoa

2 cups sugar

1 cup canola oil

1 cup brewed coffee

1 cup milk

2 eggs

1 teaspoon vanilla extract


1 cup milk

5 tablespoons all-purpose flour

1/2 cup butter, softened

1/2 cup shortening

1 cup sugar

1 teaspoon vanilla extract


Sift together dry ingredients in a bowl. Add oil, coffee and milk; mix at medium speed for 1 minute. Add eggs and vanilla; beat 2 more minutes. (Batter will be thin.)

Pour into two greased and floured 9-in. round baking pans (or two 8-in. round baking pans and six muffin cups).

Bake at 325° for 25-30 minutes. Cool cakes for 10 minutes before removing from pans. Cool on wire racks.

Meanwhile, for icing, combine the milk and flour in a saucepan; cook until thick. Cover and refrigerate.

In a bowl, beat butter, shortening, sugar and vanilla until creamy. Add chilled milk/flour mixture and beat for 10 minutes. Frost cooled cake. Yield: 12 servings.

Nutritional Facts 1 serving (1 piece) equals 636 calories, 37 g fat (10 g saturated fat), 61 mg cholesterol, 549 mg sodium, 73 g carbohydrate, 2 g fiber, 6 g protein.

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Moist Chocolate Cake recipe