Moist Chocolate Cake

Community Recipe from

Ingredients

  • flour

Preparation



  1. Prep: 15 min. Bake: 25 min.
  2. Yield: 12 Servings

  3. 15 25 40
  4. Ingredients

  5. 2 cups all-purpose flour
  6. 1 teaspoon salt
  7. 1 teaspoon baking powder
  8. 2 teaspoons baking soda
  9. 3/4 cup baking cocoa
  10. 2 cups sugar
  11. 1 cup canola oil
  12. 1 cup brewed coffee
  13. 1 cup milk
  14. 2 eggs
  15. 1 teaspoon vanilla extract
  16. FAVORITE ICING:
  17. 1 cup milk
  18. 5 tablespoons all-purpose flour
  19. 1/2 cup butter, softened
  20. 1/2 cup shortening
  21. 1 cup sugar
  22. 1 teaspoon vanilla extract

  23. Directions

  24. Sift together dry ingredients in a bowl. Add oil, coffee and milk; mix at medium speed for 1 minute. Add eggs and vanilla; beat 2 more minutes. (Batter will be thin.)
  25. Pour into two greased and floured 9-in. round baking pans (or two 8-in. round baking pans and six muffin cups).
  26. Bake at 325° for 25-30 minutes. Cool cakes for 10 minutes before removing from pans. Cool on wire racks.
  27. Meanwhile, for icing, combine the milk and flour in a saucepan; cook until thick. Cover and refrigerate.
  28. In a bowl, beat butter, shortening, sugar and vanilla until creamy. Add chilled milk/flour mixture and beat for 10 minutes. Frost cooled cake. Yield: 12 servings.

  29. Nutritional Facts 1 serving (1 piece) equals 636 calories, 37 g fat (10 g saturated fat), 61 mg cholesterol, 549 mg sodium, 73 g carbohydrate, 2 g fiber, 6 g protein.
October 2012

This recipe is a personal recipe added by Melissa123 and has not been tested or endorsed by MyRecipes.

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