ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Moist Apple Cake

Yield 12 servings

Ingredients

  • 4 cups diced apples (Granny Smith or your favorite) - approx. 2 pounds
  • 2 cups Flour
  • 1 1/2 cups Sugar
  • 1/2 cup Natural Applesauce
  • 2 large Eggland's Best eggs, lightly beaten
  • 2 teaspoons Baking Soda
  • 2 teaspoons Cinnamon
  • 1 teaspoon Salt
  • 1 teaspoon Nutmeg
  • 1/2 cup Chopped Walnuts

How to Make It



  1. Preheat oven to 350 degrees F.

    In a large bowl, combine sugar, applesauce, and diced apples. Mix in eggs and nuts.

    In another bowl, sift together flour, baking soda, salt, cinnamon and nutmeg. Add to apple/egg mixture and stir until combined.

    Pour into a greased 13x9 inch baking dish. Sprinkle lightly with additional sugar if desired.

    Bake for 1 hour.

    Vegetarian, Ready in 1 hour 15 mins., recipe by Eggland's Best

    Nutritional Information
    1 Serving: Calories 244; Fat 4g(6% calories from fat); Protein 5g; Carbohydrate 49g; Dietary Fiber 2g; Cholesterol 29mg; Sodium 818mg