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Moist-and-Saucy Meat Loaf

Yield Makes 8 to 10 servings
This meat loaf is very soft in texture and deliciously tangy-sweet in taste.


  • 2 pounds ground sirloin
  • 1 onion, minced
  • 1 green bell pepper, diced
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup crushed saltines(about 20)
  • 2 large eggs,lightly beaten
  • 1/4 cup steak sauce
  • 3 tablespoons ketchup
  • 1 teaspoon salt
  • 1/2 teaspoon garlic salt
  • Mustard Sauce
  • Tomato Sauce

How to Make It

  1. Combine ground sirloin and next 9 ingredients; shape mixture into a 14- x 8-inch loaf. Place on a lightly greased 15- x 10-inch jellyroll pan.

  2. Brush top of meat loaf evenly with Mustard Sauce; pour Tomato Sauce evenly over meat loaf.

  3. Bake at 375° for 1 hour or until loaf is no longer pink in center. Let stand 15 minutes; drain before serving. (Meat loaf will be soft in texture.)