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Moise Island Marinated Shrimp

Yield 12 appetizer servings


  • 2 tablespoons chopped fresh ginger
  • 4 garlic cloves
  • 1 tablespoon salt
  • 3 pounds large shrimp, steamed and peeled
  • 1 tablespoon hot sauce
  • 1 (12-ounce) bottle rice wine vinegar
  • Garnish: habanero chiles

How to Make It

  1. Grind first 3 ingredients to a paste with a mortar and pestle. Combine ginger mixture with shrimp, hot sauce, and vinegar in a large heavy-duty zip-top plastic bag. Seal and chill at least 8 hours. Garnish, if desired.