Mock Tuna

Make 1/2 this

Yield: 1 serving
Community Recipe from


  • 1 Non tuna


  1. 4 cups almonds
  2. 5 stalks celery, diced
  3. 6 green onions, sliced thin
  4. 2 tbs. parsley
  5. 5 tbs. lemon juice
  6. 2 dashes cayenne
  7. 1 medium clove garlic, crushed

  8. 1 1/2 - 2 tsp. Celtic sea salt (if available - otherwise you can use table salt).
  9. 1 sheet nori seaweed, soaked briefly, then chopped (or 1/3 cup favorite soaked seaweed).

  10. Puree Almonds in a food processor until fine. In a medium bowl, combine all ingredients and half of the Avocado Mayo. Add more Mayo as needed. Enjoy atop a piece of Romaine or Napa cabbage, and a slice of tomato.

  11. Avocado Mayo: Blend until creamy

  12. 1 cup pine nuts
  13. 1 large avocado
  14. 1 tbs. lemon juice
  15. 2 tbs. apple cider vinegar
  16. 1 tsp. Celtic sea salt
  17. 6 medium pitted dates (3 packed tbs.)
  18. 1/2 clove garlic

  19. Thanks to Elaine Nigro for this recipe! Elaine makes some of the best "live" food I've ever eaten. To find out more about Elaine's vegan recipe binder, spiral slicer, Ejuva herbal cleanse, her amazing nut milk, juice, and sprout bag, or her lovingly prepared sprouted, organic, vegan flax crackers, email her at Or call her at 408-358-6092.

  20. This recipe was taken from a weekly mailing from
July 2013

This recipe is a personal recipe added by TinaFitz33 and has not been tested or endorsed by MyRecipes.

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