Prep Time
25 Mins
Steep Time
5 Mins
Chill Time
2 Hours
Yield
Makes 9 cups
Photo: Beth Dreiling Hontzas; Styling: Scott Martin

How to Make It

Step 1

Process raspberries in a blender or food processor until smooth, stopping to scrape down sides. Pour puree through a fine wire-mesh strainer into a large container, discarding raspberry seeds.

Step 2

Bring sugar and 3 cups water to a boil in a saucepan, stirring often. Remove from heat; add tea bag. Cover and steep 5 minutes.

Step 3

Remove tea bag with a slotted spoon, squeezing gently; cool tea mixture slightly. Stir together raspberry puree, tea mixture, grape juice, and lemon and lime slices. Cover and chill 2 to 24 hours. Stir in orange soft drink, and serve immediately over ice.

Chef's Notes

You can substitute 1 cup orange juice and 1 cup lemon-lime soft drink for orange soft drink.

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