Mock Hollandaise Sauce

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

Preparation

  1. Beat egg yolks; gradually stir about one-fourth of hot Thick White Sauce into egg yolks. Stir into remaining hot Thick White Sauce. Cook over medium heat 2 minutes, stirring constantly. Remove from heat; gradually add lemon juice, stirring well. Stir in pepper.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mock Hollandaise Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy