Mock Hollandaise Sauce

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

Preparation

  1. Beat egg yolks; gradually stir about one-fourth of hot Thick White Sauce into egg yolks. Stir into remaining hot Thick White Sauce. Cook over medium heat 2 minutes, stirring constantly. Remove from heat; gradually add lemon juice, stirring well. Stir in pepper.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mock Hollandaise Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy