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Mock Hollandaise Sauce

Yield 1 1/4 cups

Ingredients

How to Make It

  1. Beat egg yolks; gradually stir about one-fourth of hot Thick White Sauce into egg yolks. Stir into remaining hot Thick White Sauce. Cook over medium heat 2 minutes, stirring constantly. Remove from heat; gradually add lemon juice, stirring well. Stir in pepper.

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