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Photo: Ralph Anderson Photo by: Photo: Ralph Anderson

Mock Goat Cheese

Southern Living NOVEMBER 1997

  • Yield: 1 log

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 2 (4-ounce) packages crumbled feta cheese
  • 2 teaspoons minced fresh parsley
  • 1 tablespoon coarsely ground pepper
  • Garnishes: fresh parsley, basil, and thyme sprigs

Preparation

Beat first 3 ingredients at medium speed with an electric mixer until smooth. Shape into a 10- x 2-inch log; coat with pepper. Wrap in plastic wrap; freeze 15 minutes. Serve with crackers or garlic toast. Garnish, if desired.

NOTE: A food processor may be used instead of a mixer.

Dried Tomato Mock Goat Cheese: Omit pepper; roll log 1/4 cup drained and chopped dried tomato in oil.

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Mock Goat Cheese recipe

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