Mock Goat Cheese

Recipe from

Southern Living


1 (8-ounce) package cream cheese, softened
2 (4-ounce) packages crumbled feta cheese
2 teaspoons minced fresh parsley
1 tablespoon coarsely ground pepper
Garnishes: fresh parsley, basil, and thyme sprigs


Beat first 3 ingredients at medium speed with an electric mixer until smooth. Shape into a 10- x 2-inch log; coat with pepper. Wrap in plastic wrap; freeze 15 minutes. Serve with crackers or garlic toast. Garnish, if desired.

*Dried Tomato Mock Goat Cheese: omit pepper, roll log in 1/4 cup drained and chopped ried tomato in oil.

NOTE: A food processor may be used instead of a mixer.