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Mock Goat Cheese

Yield Makes 1 log


  • 1 (8-ounce) package cream cheese, softened
  • 2 (4-ounce) packages crumbled feta cheese
  • 2 teaspoons minced fresh parsley
  • 1 tablespoon coarsely ground pepper
  • Garnishes: fresh parsley, basil, and thyme sprigs

How to Make It

  1. Beat first 3 ingredients at medium speed with an electric mixer until smooth. Shape into a 10- x 2-inch log; coat with pepper. Wrap in plastic wrap; freeze 15 minutes. Serve with crackers or garlic toast. Garnish, if desired.

  2. *Dried Tomato Mock Goat Cheese: omit pepper, roll log in 1/4 cup drained and chopped ried tomato in oil.

  3. NOTE: A food processor may be used instead of a mixer.