Mock Devonshire Cream
Yield: 3 cups
Recipe from
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup unsalted butter
- 1 (12-ounce) container frozen whipped topping, thawed
Preparation
- Beat cream cheese and butter at high speed with an electric mixer until fluffy. Add whipped topping; beat at medium speed until blended. Chill.
Mock Devonshire Cream Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Dairy
- PUBLICATION: Southern Living
More Recipes for Sauces/Condiments
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Mock Devonshire Cream
Oxmoor House -
Mock Devonshire Cream
Oxmoor House
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