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Mock Devonshire Cream

Yield 3 cups

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup unsalted butter
  • 1 (12-ounce) container frozen whipped topping, thawed

How to Make It

  1. Beat cream cheese and butter at high speed with an electric mixer until fluffy. Add whipped topping; beat at medium speed until blended. Chill.