Beat whipping cream at high speed with an electric mixer until soft peaks form; fold in sour cream, sugar, and vanilla.
Note: Otherwise known as clotted cream, Devonshire cream is a specialty of Devonshire, England. It's made by heating rich, unpasteurized milk and, after cooling, removing the thickened cream that forms a top layer. In our version, sour cream mocks the thick texture of the real cream.
Christmas with Southern Living 2002
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This is a quick and easy recipe you can whip up in minutes. I served it with orange and fig scones as an alternative to a more traditional recipe requiring me to head heavy whipping cream for 12 hours. I don't know what that one would have tasted like, but this one did the job fine!