Yield
9 servings

How to Make It

Step 1

Combine cornmeal, flour, baking powder, sugar, and salt; add milk, shortening, and egg, mixing well. Stir in bacon.

Step 2

Pour batter into a well-greased 8-inch square pan. Bake at 425° for 25 minutes or until lightly browned. Cut into squares, and serve with Creole Celery Sauce.

Oxmoor House Homestyle Recipes

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