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Mock Chicken-Fried Steaks

Yield 6 servings


  • 1 1/2 pounds ground chuck
  • 2 eggs, beaten
  • 1/8 cup cracker crumbs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 2 eggs, beaten
  • 1 cup all-purpose flour
  • 1/8 cup vegetable oil
  • 1 tablespoon all-purpose flour
  • 1 cup milk

How to Make It

  1. Combine first 6 ingredients in a large mixing bowl; mix well. Shape mixture into 6 patties.

  2. Dip each patty in beaten egg; dredge in flour. Fry patties in hot oil in a large skillet until golden brown, turning once. Drain on paper towels. Transfer patties to a serving platter, and keep warm.

  3. Drain off pan drippings, reserving 2 tablespoons in skillet. Stir in 1 tablespoon flour; cook over medium heat, scraping sides of skillet with a wooden spoon to loosen browned crumbs. Gradually add milk, stirring constantly, until thickened and bubbly. Serve gravy with steaks.

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