Yield
one 2-layer cake

How to Make It

Step 1

Sift flour, sugar, and baking powder together 3 times. Pour hot milk slowly into flour mixture, beating constantly.

Step 2

Beat egg whites (at room temperature) until soft peaks form. Gently fold into batter.

Step 3

Pour batter into 2 ungreased 9-inch round cake pans. Bake at 350° for 25 minutes or until cake springs back when lightly touched. Cool in pans about 40 minutes.

Step 4

Remove layers from pans, and spread Pineapple Topping between layers and on top and sides of cooled cake.

Oxmoor House Homestyle Recipes

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