Different shapes of ice (cubes, halfcircles, rounds, and crushed) may give different yields. Blenders also measure cup levels differently. The goal is to yield approximately 3 cups of this coffee beverage after blending for best flavor and consistency. You may need to add more ice.

Yield: 4 servings (serving size: 3/4 cup)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 112
  • Fat: 1.2g
  • Saturated fat: 0.6g
  • Protein: 2.0g
  • Carbohydrate: 23.1g
  • Cholesterol: 5mg
  • Iron: 0.3mg
  • Sodium: 41mg
  • Calories from fat: 10%
  • Fiber: 1.0g
  • Calcium: 54mg


  • 1 cup strong brewed coffee, chilled
  • 1 cup latte low-fat ice cream (such as Starbucks)
  • 1/4 cup chocolate syrup
  • 3 cups crushed ice cubes


  1. Combine first 3 ingredients in a blender. Add enough ice to equal 4 cups; process until smooth.
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