Mochaccino
Different shapes of ice (cubes, halfcircles, rounds, and crushed) may give different yields. Blenders also measure cup levels differently. The goal is to yield approximately 3 cups of this coffee beverage after blending for best flavor and consistency. You may need to add more ice.
Yield: 4 servings (serving size: 3/4 cup)
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 112
- Fat: 1.2g
- Saturated fat: 0.6g
- Protein: 2.0g
- Carbohydrate: 23.1g
- Cholesterol: 5mg
- Iron: 0.3mg
- Sodium: 41mg
- Calories from fat: 10%
- Fiber: 1.0g
- Calcium: 54mg
Ingredients
- 1 cup strong brewed coffee, chilled
- 1 cup latte low-fat ice cream (such as Starbucks)
- 1/4 cup chocolate syrup
- 3 cups crushed ice cubes
Preparation
- Combine first 3 ingredients in a blender. Add enough ice to equal 4 cups; process until smooth.
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