ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Mochaccino

Prep time 3 mins
Yield 4 servings (serving size: 3/4 cup)
Different shapes of ice (cubes, halfcircles, rounds, and crushed) may give different yields. Blenders also measure cup levels differently. The goal is to yield approximately 3 cups of this coffee beverage after blending for best flavor and consistency. You may need to add more ice.

Ingredients

  • 1 cup strong brewed coffee, chilled
  • 1 cup latte low-fat ice cream (such as Starbucks)
  • 1/4 cup chocolate syrup
  • 3 cups crushed ice cubes

Nutrition Information

  • calories 112
  • fat 1.2 g
  • satfat 0.6 g
  • protein 2.0 g
  • carbohydrate 23.1 g
  • cholesterol 5 mg
  • iron 0.3 mg
  • sodium 41 mg
  • caloriesfromfat 10 %
  • fiber 1.0 g
  • calcium 54 mg

How to Make It

  1. Combine first 3 ingredients in a blender. Add enough ice to equal 4 cups; process until smooth.

Oxmoor House Healthy Eating Collection