Different shapes of ice (cubes, halfcircles, rounds, and crushed) may give different yields. Blenders also measure cup levels differently. The goal is to yield approximately 3 cups of this coffee beverage after blending for best flavor and consistency. You may need to add more ice.
1 cup strong brewed coffee, chilled
1 cup latte low-fat ice cream (such as Starbucks)
1/4 cup chocolate syrup
3 cups crushed ice cubes
How to Make It
Combine first 3 ingredients in a blender. Add enough ice to equal 4 cups; process until smooth.