Mochaccino

recipe
Different shapes of ice (cubes, halfcircles, rounds, and crushed) may give different yields. Blenders also measure cup levels differently. The goal is to yield approximately 3 cups of this coffee beverage after blending for best flavor and consistency. You may need to add more ice.

Yield:

4 servings (serving size: 3/4 cup)

Recipe from

Recipe Time

Prep: 3 Minutes

Nutritional Information

Calories 112
Fat 1.2 g
Satfat 0.6 g
Protein 2.0 g
Carbohydrate 23.1 g
Cholesterol 5 mg
Iron 0.3 mg
Sodium 41 mg
Caloriesfromfat 10 %
Fiber 1.0 g
Calcium 54 mg

Ingredients

1 cup strong brewed coffee, chilled
1 cup latte low-fat ice cream (such as Starbucks)
1/4 cup chocolate syrup
3 cups crushed ice cubes

Preparation

Combine first 3 ingredients in a blender. Add enough ice to equal 4 cups; process until smooth.

Note:

Oxmoor House Healthy Eating Collection

January 2004
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