Photo: Tina Cornett; Styling: Catherine A. Pittman
For even more mocha flavor, add a splash of Kahlúa to each serving.
Yield: 2 servings
- 2 cups milk
- 1 tablespoon instant coffee granules
- 1 tablespoon chocolate syrup
- 1 teaspoon sugar
- Garnishes: whipped cream, ground nutmeg
- Cook first 4 ingredients in a saucepan over medium heat, stirring often, until thoroughly heated. Pour into mugs, and garnish, if desired.
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