Mocha Truffle Cake

  • summerbreeze80 Posted: 02/13/12
    Worthy of a Special Occasion

    SUPER yummy and so easy to make. It is very rich. We did not have whip cream or a strawberry to go with it, but it would help tone down some of the richness. As the previous person person says, it does rise a lot-up past the pan but it falls once you pull it out of the oven to a more reasonable size. If you have trouble finding expresso powder try a Whole Foods-Expresso coffee is essentially the same runs about $6. It can be placed in your freezer for later use. Also I forgot about the parchment paper, but I greased the pan well before with butter and had no problems with it sticking to my already non stick pan. Best thing is I have a gluten intolerance so with these ingredients its naturally gluten free without sacrificing taste!

  • Mom24Babes Posted: 01/26/12
    Worthy of a Special Occasion

    Oh gosh, this was so easy to make and is very tasty! It does rise quite a bit...over the pan, actually, but don't let that worry you.

  • frugalfarmfam Posted: 02/16/12
    Worthy of a Special Occasion

    My family absolutely LOVED this recipe! We avoid wheat and gluten, so it was great to have a cake which was already flourless and NOT have to adapt! I also modified it a little more because I did not have all the ingredients on hand. We also try to avoid processed sugars too. You can see my entire alterations, giving credit to ALL YOU for the original recipe at my blog! http://frugallyfarmingfamily.blogspot.com/2012/02/gluten-free-sugar-free-mocha-truffle.html

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