Mocha-Spiced Coffee

Photo: Jan Smith

Use a high-quality unflavored coffee, such as French roast, for a properly robust cup.

Yield: 6 servings (serving size: 1 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 83
  • Calories from fat: 18%
  • Fat: 1.7g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1.8g
  • Carbohydrate: 16.8g
  • Fiber: 0.4g
  • Cholesterol: 1mg
  • Iron: 0.7mg
  • Sodium: 39mg
  • Calcium: 56mg

Ingredients

  • 1/2 cup ground coffee
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 5 cups water
  • 1 cup fat-free milk
  • 1/4 cup packed brown sugar
  • 1/3 cup light chocolate syrup (such as Hershey's Lite Syrup)
  • 1 teaspoon vanilla extract
  • Whipped cream (optional)

Preparation

  1. Place first 3 ingredients in a coffee filter or filter basket of a coffeemaker. Add 5 cups water to coffeemaker; brew according to manufacturer's instructions.
  2. Combine milk, sugar, and syrup in a heavy saucepan. Cook over low heat, stirring constantly, until sugar dissolves. Stir in brewed coffee and vanilla. Serve with whipped cream, if desired. Serve immediately.
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