Mocha-Spiced Coffee

Mocha-Spiced Coffee Recipe
Photo: Jan Smith
Use a high-quality unflavored coffee, such as French roast, for a properly robust cup.

Yield:

6 servings (serving size: 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 83
Caloriesfromfat 18 %
Fat 1.7 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.8 g
Carbohydrate 16.8 g
Fiber 0.4 g
Cholesterol 1 mg
Iron 0.7 mg
Sodium 39 mg
Calcium 56 mg

Ingredients

1/2 cup ground coffee
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
5 cups water
1 cup fat-free milk
1/4 cup packed brown sugar
1/3 cup light chocolate syrup (such as Hershey's Lite Syrup)
1 teaspoon vanilla extract
Whipped cream (optional)

Preparation

Place first 3 ingredients in a coffee filter or filter basket of a coffeemaker. Add 5 cups water to coffeemaker; brew according to manufacturer's instructions.

Combine milk, sugar, and syrup in a heavy saucepan. Cook over low heat, stirring constantly, until sugar dissolves. Stir in brewed coffee and vanilla. Serve with whipped cream, if desired. Serve immediately.

Note:

Alison Lewis,

December 2005
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