Mocha-Spiced Coffee

Mocha-Spiced Coffee Recipe
Photo: Jan Smith
Use a high-quality unflavored coffee, such as French roast, for a properly robust cup.


6 servings (serving size: 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 83
Caloriesfromfat 18 %
Fat 1.7 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.8 g
Carbohydrate 16.8 g
Fiber 0.4 g
Cholesterol 1 mg
Iron 0.7 mg
Sodium 39 mg
Calcium 56 mg


1/2 cup ground coffee
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
5 cups water
1 cup fat-free milk
1/4 cup packed brown sugar
1/3 cup light chocolate syrup (such as Hershey's Lite Syrup)
1 teaspoon vanilla extract
Whipped cream (optional)


Place first 3 ingredients in a coffee filter or filter basket of a coffeemaker. Add 5 cups water to coffeemaker; brew according to manufacturer's instructions.

Combine milk, sugar, and syrup in a heavy saucepan. Cook over low heat, stirring constantly, until sugar dissolves. Stir in brewed coffee and vanilla. Serve with whipped cream, if desired. Serve immediately.

Alison Lewis,

Cooking Light

December 2005
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