Mocha Sauce

Recipe from

Southern Living


1 cup whipping cream
1 (4-ounce) semisweet chocolate bar, chopped
1 1/2 teaspoons instant coffee granules
1/2 cup coffee liqueur
1/4 cup light corn syrup
1/2 teaspoon vanilla extract


Heat cream in a heavy 2-quart saucepan over medium-high heat, stirring often, until reduced by half (about 6 minutes). Remove from heat.

Add chocolate and coffee granules; whisk until chocolate melts and mixture is smooth. Gradually add liqueur, whisking until smooth. Stir in corn syrup and vanilla, and cook over low heat, stirring often, 5 minutes.

February 1998
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