Yield
1 1/2 cups

How to Make It

Step 1

Heat cream in a heavy 2-quart saucepan over medium-high heat, stirring often, until reduced by half (about 6 minutes). Remove from heat.

Step 2

Add chocolate and coffee granules; whisk until chocolate melts and mixture is smooth. Gradually add liqueur, whisking until smooth. Stir in corn syrup and vanilla, and cook over low heat, stirring often, 5 minutes.

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